Take the next largest piece of dough and repeat the process of forming a ring, except this time check to make sure the ring is just slightly smaller than the first. They will spread as they bake if you are not using molds. once all your rings are rolled out and placed on baking sheets, make sure there is a few inches of space between each ring. I bought these to make a different type of Christmas dessert and they were a great success. Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. Carefully pipe the royal icing in a zig-zag pattern all along the ring. I look forward to seeing what else I can do with the ring molds. "sodiumContent": "", The cake is like a cross between an almond cookie and a meringue – soft, slightly chewy and totally divine. I find it ironic that the very week we make kransekake, I lose my wedding rings. Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. By the way, I wrapped this whole thing up in saran wrap and stored on my kitchen counter until the next day. When I woke up yesterday I had no intention of losing my wedding rings. The Silicone Mousse Mold Size: 29.5 x 17.2 x 2.5 cm (11.6 x 6.77 x 0.98 inch). If the dough doesn't rise, you may need to add a little more of the egg white. "transFatContent": "", 85 grams pistachio flour, ground from unsalted shelled pistachios, 1 teaspoon orange blossom water (optional), about 1/2 cup royal icing (I make royal icing with meringue powder, using the manufacturer's recipe. Which I think has a serene elegance to it. I’m going to model mine after the towering fjord straight above this girl’s head: Hardanger Fjord Norway. If you are baking the rings freeform, start with the largest piece of dough. Even with two of the same size, they bake up with slight variations, making a smooth stack. Ingredients The dough is made of just a few ingredients: almond … Use icing from powdered sugar and corn syrup. Divide the dough into three pieces, one small, one medium, and one large. 11 It’s a real show stopper. Making Hot Cocoa Bombs Isn't As Hard As You Think. What you want? Divide each of these again into a small, medium, and large piece so that you end up with a total of 9 pieces, each one a little bit bigger than the next. Either way, always start … Pipe a few dots of white icing onto the base of the largest ring and stick it the centre of a serving plate. This makes sure they will stack and it also makes sure you don’t come up short before you get to the smallest ring, leaving a huge opening in the top of your cake. While most people use kransekake molds which set your cake to be a certain size, you can still make a beautiful cake without them (the molds, not the people). I cook you something.” How to Decorate the Kransekake with royal icing: The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. To assemble: Start by placing the largest ring on your serving platter. "@context": "http://schema.org", If you really want, you can make 1 each of 4″, 5″, 6″, etc but you might have to think a little harder when organizing them on the baking sheet. Lay the next ring on top of the first, and pipe the icing again in the same patter. Roll the dough out to about 1/2 inch thick, then pinch the ends together to form a circle. "proteinContent": "", Cover the bowl and chill in the fridge for at least two hours, or overnight. Here’s what I worked out: make 2 of each length: 4″, 6″, 8″, 10″, 12,” 14″ (they should all be equal thickness – about 1/2 inch around). Carefully pipe zig-zags all around the largest ring. Random Carbs & Grains "unsaturatedFatContent": "" 10 Test one ring by baking at 325 degrees for 15 minutes. You can sometimes do this on the scales at the grocery store. With so many fun-shaped molds out there, you’re no longer limited to the same design cake. Equip your kitchen with necessities like measuring cups and spoons, mixing bowls, colanders and kitchen utensils. This really technical. and the flour. This makes delicious almond cakes or bars. "carbohydrateContent": "", Back to the top. The typical kransekake stands tall with a towering 18 layers! Let the icing dry for a few hours before serving. When I realized what they were, my heart started beating again. A Mexican can bake brioche, and a Heinz 57 combination of English, Dutch and German like me can make Kransekake her own. Brush the rings with non-stick baking spray. Make the icing by mixing egg whites and confectioners’ sugar until a … This is about the time we decide that this cake should be a destination on Candyland, the board game. MENU. Transfer the ring to one of your prepared baking sheets. I nodded with a smile and she tossed them on her tiny fingers. The tower of ring-shaped cookies whimsically decorated with royal icing is worthy of being the center of any celebration. Be careful not to over process or the powdery almonds can turn to almond butter. "Continue making your rings and checking their size against the previous ring. The molds aren’t too big or expensive. The one thing you need to be sure of, is that you get the icing on the side and the top of the ring, because the icing will glue the cake together for stability. It was delicious. I find it works fine without the glucose, but I do add in cornstarch. Happy Stovetop Travels! Garnish with candied orange slices. Here’s everything but the two largest sizes (4 total rings). "recipeIngredient": [ 5 READY IN: 20mins. The kransekake molds can be purchased online here, along with the Norway flag toothpicks. Either way, always start by rolling out the smallest rings and go larger. ", [You can also dust with almond flour if you like to insure easy release after baking.] "Garnish with candied orange slices. If you can bear to eat your creation depending on how many people it needs to feed… You can either pull a ring off the stack with a knife or cut straight into it with a sharp knife. What does it all mean? I carefully placed my rings on the coffee table to lotion up my hands. The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. If you are using molds, simply roll each piece out into strands long enough to fit the molds and pinch the ends together. There are six molds; each is comprised of three rings, giving you a total of 18 rings. Fit ropes into rings of 3 molds, trimming to fit. They’re just going to be a little more – ahem – rustic, shall we say. Tradition dictates that there be 18 rings, although people vary it up all the time. Largest assortment of Tools, Ingredients and Packaging. I felt the heat (110F in the shade) radiate on my face and I smiled, happy to be inside. The orange blossom water is optional, but I think it adds a really nice touch. Step 2 - Preheat oven to 200C/400F. I managed to fit them all on two baking sheets. And work with lightly floured hands. "once all your rings are rolled out and placed on baking sheets, make sure there is a few inches of space between each ring. Repeat this process until all the layers are stacked. "name": "" Learn how your comment data is processed. Gently pulse this cloud of goodness together, evenly distributing the ingredients. Using a star-shaped disk, press the dough into kransekake rings that have been greased and coated with bread crumbs or white corn meal. Lightly flour your work surface. To assemble: Start by placing the largest ring on your serving platter. "nutrition": { Since you have two rings of each length, you can make two short cakes (fun idea for a set of twins) or one tall cake. Keep adding layers, going from largest ring to smallest. Copyright 2020 - Baking Butterly Love. In the afternoon, I did a silly dance with the curtains wide open, daring my neighbors to judge me. The origin of Kransekage and/or marzipan for that matter, is challenging to hunt down. She said, while dangling her bejeweled hand out in front of her, “I’m mama. The pans were so very easy to use, making my first kransekake a real show-stopper! However, you might be like me and the last thing you need is another cake pan in your kitchen. "@type": "Thing", "Bake the rings for 6-9 minutes. The cake is like a cross between an almond cookie and a meringue – soft, slightly chewy and totally divine. You”ll need between 3/4 and 1 cup. It will comfort you. You should be able to roll this dough into ropes by lightly flouring your hands. Norpro Kransekake Cake Forms are an essential tool for making a traditional Norwegian dessert ring tower. Although the icing can be piped intricately, the beauty I think is really in the simplicity – cookies piled sky high for show, but ready to be torn apart and enjoyed. "fiberContent": "", It should be fluid enough to be piped, but still thick enough that it won't run off the rings. | WedEclectic, Pingback: 22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night, Your email address will not be published. )", "candied orange slices for garnish" ], Bake the rings in the center of the oven for about 15 minutes, until they turn a light gold. If it breaks you probably need more water. You can use a bit of food coloring to dye the icing if you like. Working with one half of dough at a time, cut into small portions and roll into ropes that are slightly thicker than the diameter of a pencil (about 3/8-inch-to-1/2-inch thick). Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' This is a really relaxing process because you don’t have to worry about it being perfect. To loosen the almonds' skins, you can also put them in the oven at 170 F for 15 minutes, but be sure not to let them roast. The dough it very forgiving. It’s always nice to have a little helper. Ingredients: You can also add in flour, but then they will not be gluten free. You don’t need a wedding or a birthday party to enjoy this cake. When they are ready, the powder will just begin to “cake up” on the sides of the processor. To make pistachio flour, simply grind unsalted shelled pistachios in a coffee grinder or food processor until fine, then sift out any larger pieces. Heck, you can make the smash cake of your dreams with silicon molds that go beyond the square, rectangle, and circle. 1 1/2 tsp meringue powder (available at Michael’s) { While you work, keep the dough covered with saran so that it does not dry out. "Divide the dough into three pieces, one small, one medium, and one large. 13 Do it in a squiggly-wiggly hap-hazard way. If this sample has tunnels, you may need to add a little more powdered sugar. Lightly flour your work surface. Lay the next ring on top of the first, and pipe the icing again in the same patter. The cake is easy to make using the special baking forms. Pulse until they transform from hard nut to fine powder. They will spread as they bake if you are not using molds. You’ll need a little knife to separate the layers. Sandwiches & Wraps. They will spread as they bake if you are not using molds. "Preheat the oven to 400 F.", Without molds, the cookies will spread a bit and bake with flat bottoms. 85 grams pistachio flour, ground from unsalted shelled pistachios Do it in a squiggly-wiggly hap-hazard way. You can also make this cake without ring molds, if you want a more rustic look. "If you are baking the rings freeform, start with the largest piece of dough. Ava singsonged across the room, her entire body full of giggles, and asked if she could try the rings on. It tastes of sweet almond paste, dreams, and smiles. Fill a cookie press with the star disc and pipe out long strips of the dough. "keywords": "", Well don’t worry, you can totally bake them without molds! Set up a piping bag with a small round tip and fill with royal icing. The Kransekake (which translates to wreathe cake) is often served for weddings in giant portions, or at birthdays and baby showers in smaller portions. zest of 2 oranges Photo by Snapshots of the Past. Let the rings cool completely. Dust with a … You can place the rings inside each other for baking as long as they do not touch. Kransekake, a towering stack of cookie rings decorated whimsically with royal icing, comes to us from Denmark and Norway.Also known as tårnkake (tower cake) and kransekage (wreath cake), this wonder is traditionally made for special occasions like weddings, anniversaries, and the winter holidays. 250 grams confectioners sugar If you need to, feel free to pinch some dough off of one section and add it to another. 1/2 lb (8 oz) powdered sugar (about 2 cups) ", 60 grams egg whites (about 2 egg whites) One important thing with this recipe is to measure everything by weight. ", "Take the next largest piece of dough and repeat the process of forming a ring, except this time check to make sure the ring is just slightly smaller than the first. until they start to turn golden brown. ), FREE Buttercream Coloring Course – Color Like a Pro. ", "Place all ingredients into the bowl of an electric mixer fitted with the paddle attachment and mix well. If it is much stickier than that, you’ll need to add more flour. You will need kransekake molds for this recipe (available from cookware specialist or online). Gently pulse this cloud of goodness together, evenly distributing the ingredients. Then, just pipe the batter onto the drawn rings and bake. Let the icing dry for a few hours before serving. 1/2 lb (8 oz) almonds, ground (about 1 3/4 cups) Transfer the ring to one of your prepared baking sheets. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ", Kransekage, or Kransekake (Norwegian) is a traditional dessert dish in Scandinavia. "While the rings are cooling, mix your royal icing. "If you are using molds, simply roll each piece out into strands long enough to fit the molds and pinch the ends together. The marzipan rings has a crisp crust and a soft and moist inner core. If you have special kransekake molds, use those to to shape and bake dough. "url": "https://bakingbutterlylove.com/pistachio-orange-kransekake/", This is the kransekake mold I use (affiliate link). "recipeYield": "" }. This set of 6 non-stick heavy-duty rings can help create an impressive 18-layer cake that will have guests taking its picture before they dig in. Use a ruler, it really helps. It should be fluid enough to be piped, but still thick enough that it won't run off the rings. "recipeCategory":"", ], All Rights Reserved. Let the rings cool completely. Using a food processor to make the almond flour will overprocess the nuts and possibly churn them into almond butter. Yummy. If using kranskake molds, lightly grease the molds. 9 Take the next largest piece of dough and repeat the process of forming a ring, except this time check to make sure the ring is just slightly smaller than the first. Let dough cool before taking it out of the mold. Place all ingredients into the bowl of an electric mixer fitted with the paddle attachment and mix well. Hours later, as Keith and I were heading to bed I realized my fingers were ringless. For the home cook to the professional chef, Norpro's cookware and accessories are perfect for … ", It was delicious. It consists of stacked rings of sweet and slightly chewy cookie held together with royal icing. "image": "https://bakingbutterlylove.com/wp-content/uploads/2018/12/IMG_3951-e1544668564736.jpg", And work with lightly floured hands. How to Shape the Kransekake Rings: While most people use kransekake molds which set your cake to be a certain size, you can still make a beautiful cake without them (the molds, not the people).