Lightly oil grill grates and arrange the burger patties on top. Then, add 10 g of fresh thyme leaves and a teaspoon of ground chili. I made these tonight, but not as burgers -- just broiled and served without the sauce (added mint jelly on the side, as I've been eating lamb since I was little). Change up your normal burger by using rich, flavourful lamb. Mix ingredients together well. mix lamb with minced onion, garlic,seasoning and olive oil. Next, add a teaspoon of ground sumac. Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. I put these on a brioche bun with garlic butter spread on the bun then I toasted the bun on the charcoal grill above the grilling burgers. Tip. Info. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Cooked to perfection. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. https://www.jamieoliver.com/recipes/beef-recipes/a-cracking-burger Spoon the yoghurt into a small bowl and dollop the harissa on top. Turn, cover again, and cook for about 3 to 4 minutes more. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Fry for 10 minutes. It's worth mentioning though that the same temperature for ground lamb is 160 -- not 140. Sandwich with remaining bun half to serve. Crush the garlic, rosemary, 1 tsp salt and ½ -1 tsp pepper with a pestle and mortar to make a … I added raw red onion to the topping and used a Brioche Bun. Amount is based on available nutrient data. A tablespoon of mint sauce (or ketchup but mint sauce goes lovely with lamb) Plain flour on stand-by. Choose a leaner lamb mince and add extra flavour with Middle Eastern spices, curry spices, or … bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45. With the barbecue nice and hot, rub the olive oil over the burgers. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Spread some harissa yoghurt onto the bases of the toasted buns, top with the burgers, squashing them gently into the buns. I made this tonight for dinner. I’m in love with these burgers. 4.75. https://www.jamieoliver.com/recipes/lamb-recipes/moroccan-style-lamb-burgers Pound all the dry rub ingredients and 1 teaspoon each of sea salt and black pepper in a pestle and mortar until fine. I made this tonight for dinner. Whipped feta and grilled tomatoes may just be our favorite-ever additions to a juicy lamb burger.This recipe is courtesy of Not Without Salt. scatter veggies in layers on top of meat, add consomme and seasonings drizzle with olive oil. Let them set for about five minutes then built the burger with a slice of tomato,feta,dijon-mayo and field greens. You now want to start forming the lamb into hamburg type patties. I made 3 burgers out of 1 lb of meat and would adjust the recipe for that change. Lamb burger recipes. I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the point of eating lamb. spread mixture evenly in a large baking pan. Set the oven on broil and place burgers on oven broiler rack. Delicious gourmet burger! Stir occasionally to prevent the spices from sticking to the bottom of the pan. this link is to an external site that may or may not meet accessibility guidelines. Assemble burgers and pass toppings and Tzatziki sauce alongside. I thought the recipe might have too much of the herbs, but it was so tasty - just perfect. We don’t eat many fatty foods (seniors tummies), so my husband suggested we do half lamb half turkey next time, which I’ll try. In this category you will find recipes of delicious dishes with lamb. Lamb Burger Recipe. Enjoy! Cook with pleasure, do not hesitate to experiment on your kitchen and make up your own burger recipes. Burgers were great on their own. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I mixed that with Dijon mustard and a little miracle whip. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. Information is not currently available for this nutrient. Top them with Dijon mayo, tomato slices, and baby greens. Cook each side of burgers for about 8 -10 minutes. Shape the lamb mixture into 4 patties. Grating the onion helps to keep the burgers moist. Place your lamb into the food processor for mincing. Cook the burgers for 6 to 7 minutes on each side, or until done to your liking, then remove to a plate. Moist,juicy and delicious. Nutrient information is not available for all ingredients. Wet your hands to stop the meat from sticking. Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your … Read on to learn about Detroit-style pizza and how to make it at home. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt. Moist,juicy and delicious. Mix together minced lamb, onion, mint, garlic, oregano and season generously. WOW. I made the last one tonight, and it was the best of all. I didn’t make the mayo/mustard sauce. The Mayo I used to make the sauce had olive oil and avocado in it. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. I followed the recipe but added one tsp of dry sherry plus one tsp of white wine vinegar. Blend until combined. cover tightly with heavy foil. Sprinkle with salt and pepper, and then remove from the bowl and form 4 patties, 8 ounces each. Flavorful, juicy and the dijon mayo went perfectly. You want to make sure your lamb burgers are completely cookd before serving. Read our recipes to find out more. Percent Daily Values are based on a 2,000 calorie diet. 439 calories; protein 24g; carbohydrates 26.1g; fat 25.9g; cholesterol 79.8mg; sodium 501.2mg. https://www.bbc.co.uk/food/recipes/lamb_burgers_with_mint_21643 Alternately, you can cook the burgers to your desired degree of doneness. For the burgers: In a bowl, blend the beef and lamb. The seasoning was very good. This was a gourmet burger recipe, for sure! You can either cook the burgers on a barbecue or indoors on a griddle – either light the barbecue and prepare a hot side and a cooler side, or if cooking indoors, heat a large griddle pan over a medium-high heat. Served in toasted buns with harissa yoghurt, “Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 600 g quality lamb shoulder , minced, 6 burger buns, 6 heaped tablespoons natural yoghurt, 1 heaped tablespoon harissa paste, 1 lemon, ½ a bunch of fresh mint , (15g), ½ teaspoon cumin seeds, 1 teaspoon ground coriander, 1 teaspoon ras el hanout , or garam masala, 1-2 teaspoons sweet smoked paprika.