Bordier is a beurre de baratte, or butter produced using traditional French techniques including being “cultured, churned, then handled by two small wooden paddles.” Bordier butter is versatile, working overtime as a spread, an ingredient in baked goods, and as a browned base for pasta sauce. Tiong Bahru Bakery offers a range of French pastries and artisanal breads made with 100% French flour and butter. I'm staying at Mama Shelter in the 20th and will probably spend most of my (limited) time in the 10th, 11th, and 3rd. stay in the loop. 56 Tanglin Road, #01-03, Singapore 247964. While mass-produced butter takes less than a day to make, Le Beurre Bordier needs a full 72 hours. Satisfaction guaranteed! The milk used for Bordier butter is from farms which practice organic farming, and contributes greatly to the succulent creaminess and bright yel The land and sea dream Jean-Yves Bordier was the first to create a seaweed butter. That said, you only need to ask for it and they'll show you all of their special butter. Jean-Yves Bordier's team of artisans tailor-make these butters for some of the most demanding chefs in the world. This (le beurre Bordier) is *the* best butter in the world. Recent Posts. Le Beurre Bordier is essential for cooking and baking, especially for its flavour and quality. Jean-Yves Bordier gave life to the dairy tradition of Brittany butter, with the Beurre Bordier , reopening after almost 60 years in 1985 the old cremeria of Saint-Malo. Dr. Clément Bordier, the company’s founder and director, was professor at the University of Geneva and is a specialist of the parasite Leishmania. Jean Yves Bordier uses milk from local farmers in Brittany to make his small-batch butter. Tasting: * Bordier butter with fresh bread * the Maille Boutique. It takes 60-72 hours to make this butter, ensuring a traditional, complex depth of flavor. Sea butter draws its intensity from iodized algae, nicely colors the plates in its red, green and black tones. Interview with Marriott Singapore’s Director of Food and Beverage Beurre Bordier is a kitchen staple at L’Atelier de Joël Robuchon, Petrus and Caprice in Hong Kong. Jean-Yves Bordier, who was in town for Voilah! Add To Cart. Vegan and cruelty-free, Beurre blends shea butter and natural oils designed to address a variety of skin conditions. Le Beurre Bordier cultured FRENCH BUTTER . In this walled city, down the charming cobblestone Rue de l’Orme you will find La Maison du Beurre. Popularly known as the best butter in the world, Le Beurre Bordier Butter is renowned for their deep, complex flavor, and wonderfully smooth texture. Kindly note for reservations of 9 pax and above, please contact the restaurant directly. Add To Cart. Shop Le Beurre Bordier - Sweet Butter (3 x 125gm bars) Le Beurre Bordier - Sweet Butter (3 x 125gm bars) 35.00. sold out. Get more information about BORDIER BUTTER at straitstimes.com. The artisanal butter at Jean-Yves Bordier’s butter factory in Brittany, France is famous for its quality and hand-made origins. Posts about Le beurre de Bordier written by thetravellinggourmet. For over 175 years we have been committed to managing these assets in a simple, independent and transparent manner. France Singapore Festival, doesn’t want you to call him an artist or even butter maker. Thanks. Here, Monsieur Bordier sells his world famous butter from a blue painted store front. The shop sells cheeses, that are made from the same milk as the butter, and they keep the butter well hidden. Jean-Yves Bordier gave life to the dairy tradition of Brittany butter, with the Beurre Bordier , reopening after almost 60 years in 1985 the old cremeria of Saint-Malo. Sign up with your email address to receive a first look at all our limited Seasonal Selections. BORDIER BUTTER News - Find latest News & top stories about BORDIER BUTTER. Get notified by email when this product is back in stock. Beurre Kindly note that only Valentine's Day Menu will be available on 14-15 February 2021 (No A La Carte Menu). Bordier has a special wooden machine (only one!) 3 X 125gm bars of Bordier Sweet Butter. A Le Beurre Bordier classic, this unsalted butter showcases a delicious flavor of slightly sweet cream, yet exceedingly savoury and full of complexity. These silky textured creations are the result of passion, generations of know-how, and Bordier's signature maturation, kneading and … Other recs are welcome. Bordier produces its butter through unique methods. 1,482 Followers, 264 Following, 36 Posts - See Instagram photos and videos from Le Beurre Bordier (@lebeurrebordier) Shopping: E. Dehillerin A. Simon. The goal was to rediscover ancient and real tastes, inspired by local craft traditions. Using a special wooden machine called a Malaxeur the butter is kneaded slowly to develop flavor and create a silky texture. 321 were here. After the Malaxeur, Le Beurre Bordier uses specially grooved paddles to pound the butter, by hand, before forming it into its final shape. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Le beurre Bordier Le Beurre Bordier is a vital ingredients used by celebrated chefs, pastry chefs and artisan bakers worldwide. Get notified by email when this product is back in stock. Operating Hours: Tue - Sun: 8AM - 10PM Closed Mon 3 x 125gm bars of Bordier Sweet Butter 3 x 125gm bars of Bordier Salted Butter. The company is FDA registered (inspected February 2014) and all products are CE registered. Shop Le Beurre Bordier- Combo Pack (6 x 125gm bars) Le Beurre Bordier- Combo Pack (6 x 125gm bars) 65.00. sold out. He just wants to make people happy. Regulation. His name is Jean-Yves Bordier and he is the founder of Le Buerre Bordier located in Saint Malo, Brittany. Obviously excellent with all fish and shellfish dishes, it is also a wonderful surprise with rare red meat. In this Food Insider video, Claudia Romero goes behind-the-scenes at le Beurre Bordier with the third-generation butter maker to learn how his team uses 19th-century techniques to produce 21st century butter.. And it’s harder than it looks. e-mail: cb(at)bordier.ch. Serves 4: Ingredients: 300g arborio or other risotto rice 1 cube vegetable stock 12 scallops 50g salted Bordier butter 1 knob Bordier Caviar Butter 1 onion 1 glass dry white wine 100 g grated Parmesan Olive oil Preparation: In a pot, boil one quart of water, then add the stock cube. The goal was to rediscover ancient and real tastes, inspired by local craft traditions. La Maison du Beurre Saint Malo. called a Malaxeur that the butter is kneaded through, at a slow speed, for a specific amount of … Bordier & Cie have been managing the wealth of private clients since 1844. Le Beurre Bordier - Stand E 032 - Jean-Yves Bordier uses the artisanal know-how to give to his butter all of his taste.