I love it! This version with the scalloped potatoes sounds lovely, it looks like a great weeknight meal. Offers may be subject to change without notice. Shepherd’s pie is just that; you have your meat, veggies, and starch (hello mashed potatoes… I love this take on shepherd’s pie. Meanwhile, cook the meat and onion in an oven safe skillet over medium-high heat until meat is no longer pink. Drain the potatoes well in a colander. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I am adding this immediately to my MUST MAKE THIS WEEK list. Whisk in broth and Worcestershire sauce. It sounds so easy, and boy I love potatoes!!! Because I can show my love, share my passion and create something out of nothing! love it even more reading the words ” crispy cheesy”!! Beef broth, flour and a dash of my secret ingredient (beer) gives the filling just the right touch. Poke a fork into each potato 2 times. Add ground beef and cook 10 minutes, or until cooked through. Have a great rest of the week ahead…, Can’t believe I have never thought of using anything other than mashed potatoes on top of shepherds pie before – love this new idea! great recipe , thanks for sharing! There’s nothing more comforting than Shepherd’s pie. Why do I cook? The way to ensure that great exterior is to pre-cook your potatoes by boiling the cubes in water for about 10 minutes, so that they are still firm in the middle, but starting to be tender on the exterior. Shepherd’s Pie . What a great idea! Wipe skillet clean. Cook potatoes over medium heat until potatoes are tender enough to be pierced with a fork. Bake at 375° for 40 to 45 minutes or until potatoes are tender. Make the potato topping: In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. That looks like a winner!! Your dish looks incredibly delicious…I’m loving the idea of a scalloped potato topping and I know that I’ll make it soon 🙂, Yummy!! Add the onion and Season to taste. I love comfort foods that are family-friendly and all-in-one pan! I also used it with chopping blade for onions and carrots ... they turned out too pureed, but the good news is they were completely disguised for my kids who would not want to recognize those veggies. Looks good..how ever its not sheperds pie its cottage pie or it would be if it was mashed potatoe’s, its a cross between cottage pie and tattie pot.tattie pot is done useing left over roast beef or what ever roast you have but beef is best and layers of sliced pototoe’s really good for any one who has not tried it….North East English dish. Then again as I always say YOU ROCK!!!! Green beans or corn are typical. Grill these individual shepherd's pies to get a crisp top. Here’s how to make a Shepherd’s Pie: Sauté ground meat and onions in a heavy, oven-proof skillet. Because an empty pan is a blank canvas. I love Shepherds pie and yours looks soooo yummy! A Lifestyle Blog where Fashion, Décor & Cooking “connect”. Question- is there prosciutto in the recipe, like you mentioned in the post? In a large sauté pan set over medium heat, add olive oil followed by sausage, onions, garlic, carrots, and a generous pinch of salt and pepper. I have said many times but I love potatoes… I’m going to make this this weekend for sure. =) Added to my recipe box!! What goes with Shepherd’s Pie? Bake at 375° for 40 to 45 minutes or until potatoes are tender. I have never made a Shepherd’s Pie with sliced potatoes. Sprinkle with chopped fresh parsley. Also, use my recipe on Instant Pot Mashed Potatoes to make the perfect topping to this pie. Wow, am I glad that you saw that episode! Thanks for sharing 🙂. Serves 4 to 6 . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sprinkle over the parmesan cheese and grill till golden brown to get a crisp mash potato and parmesan crust. Credit: Arrange evenly on top of the meat mixture in 3 different layers. Increase oven temperature to broil, and broil 2 to 3 minutes or until golden brown and crispy. Stir fry for 8 to 12 minutes until veggies are slightly caramelized. Fill each potato with the Filling so it is slightly heaped. I would really love to try it!! Method. Serve with a sprinkle of cayenne pepper if desired. My mum often made a lamb shepherd’s pie … Must try it… Haven’t made Shepherd’s pie in years! This is extremely prep-intensive but if you have time, an enjoyable experience. Refrigerate mixture up to two days. Brush potatoes with melted butter. =). Simmer, uncovered, for 10 minutes or until heated through. Drain … Believe it or not I have never had a shepherd’s pie in my LIFE (until last week of course). … Bake at 375° for 40 to 45 minutes or until potatoes are tender. Method: Preheat oven to 400F. It’s a gravy to end all gravy’s! Cook potatoes in a pot of water with a bay leaf. Reduce heat to medium; stir in Worcestershire sauce and next 4 ingredients. The flavor of this version is just incredible - savory filling against sweet potatoes. … For almost four years, I ran a farm-to-table breakfast restaurant. That just might change with your recipe. It sometimes has cheese on top, but more traditional is to make ridges with a fork in the mashed potatoes so they become crispy. I love this idea of using potato slices to top shepherd’s pie–what a creative idea. Cook over medium, stirring, until liquid has evaporated and a thin film … I have never had a Shepards pie but this recipe sure makes me want to try one!! Drain potatoes; return to pan. Make sure the potatoes are dry. Shepherd’s Pie is one of the best comfort foods with Irish roots. ), peeled and very thinly sliced, 2 large Yukon gold potatoes (about 1 1/2 lb. SO yummy looking~. However, although I like mashed potatoes now I wanted to follow in the steps of Mary Beth and do something different with the topping for the pie. Sprinkle with the shredded cheese. Ive never had this either!!! Just peel and dice up some russet potatoes. Drain then return to pot on turned off stove. I also have never made one before but now I want to! Always looking for something new to make with ground beef, and I can’t wait to make this dish, Thanks! Topping: 2 pounds russet potatoes, peeled and cut into 1 inch cubes . Looks delicous. Arrange remaining potato slices. crispy slices of yukon golds would indeed be a delicious change-up for shepherd’s pie! Prepare Crust: Preheat oven to 375°. Crispy shepherds pie with prosciutto – I think the British will swap their traditional recipe for this one:), I’ve never heard of a crispy shepherds pie.. but I’m happy I do now. Amazing this does look very elegant and delicious! My partner, Peter, loves making shepherd’s pie with mashed potatoes. I’ve never prepared nor eaten shepherd’s pie. Thicken gravy 1 minute. I like the idea of the sliced potatoes instead of mashed! In a large bowl, combine the potatoes, milk, butter, salt, and pepper to taste. Simmer 10 minutes or until thickened. Preheat oven to 350 degrees. I am older now and thankfully my tastes have changed allowing me to not only eat potatoes but LOVE them. Cover and microwave for 7 minutes or until tender. I remember that episode. Sam. porscuitto! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Drizzle with the remaining 1/2 tablespoon olive oil. Push down lightly to pack the filling in well. This looks delicious! Add a can of stewed tomatoes, leftover gravy, or make a new gravy in the pan. 3 Add peas and stir fry another 2 to 3 minutes. Cook veggies with meat 5 minutes, stirring frequently. There’s nothing better than a pile of crispy hash brown potatoes. Toss the sliced potatoes with salt, pepper and a dash of olive oil. Looks so good! Stir in peas and beef mixture. Now that is something I’ve not heard of before: Mashed Potato Phobia, Jessica! Increase oven temperature to broil, and broil 2 to 3 minutes or until golden brown and crispy. I've never been a fan of Shepherd's Pie, but this one just looked so beautiful. I have had shepherd pie may be once or twice but this looks fabulous…. i dont have a phobia for mashed potatoes so i’m going to love this ! Shepherds pie is an old favorite in our house and i like how you kept the potatoes sliced on top. Preheat oven to 180C/350F. What a clever idea! In a second small skillet over medium heat cook butter and flour together 2 minutes. crisp potatoes and mince- Seriously comforting! And I know that this will be a hit in my house! I prefer to stir grated cheese into the mashed potatoes! Looks yummy and we make something like this, only we call it something else in Italian. What was it that she piped on top? I share how to do both of these steps, in the same pan so there’s less dishes, but know that you could also use leftover mashed potatoes … We love shepherd’s pie at my place and I make it often using ground lean turkey and give it an Indian twist. A crispy cheesy topping of thinly sliced potatoes is considered “different” right? this looks really yummy. Stir in flour, and cook, stirring constantly, 1 minute. In a large saucepan, heat the dripping. So if your kids have a mashed potato phobia like I once did then this easy one pot meal with the crispy topping is perfect for them! edges slightly overlapping, over filling. Toss the sliced potatoes with salt, pepper and a dash of olive oil. Repeat procedure with Yukon gold potatoes. Remove from heat. Love a bake with a nice, crunchy top! Shepherds pie is a classic English dish of lamb topped with mashed potato – essentially a lamb pie. I love this! Preheat a large skillet over medium high heat. © Copyright 2021 Meredith Corporation. My boys don’t like mashed potatoes either, must be a kid thing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sprinkle some cheese over the potato, then top with desired … Shepherd’s Pie or cottage pie? Reserve 1 tbsp beaten egg,beat remainder into potatoes. It’s so cute. Bring to a boil and cook until tender, about 15 minutes. I really need to get cooking again soon! Beautiful presentation. Looks delicious. We used a mandoline for slicing, but a sharp knife will also work. What is WRONG with me. Shepherds Pie is one of our go to meals, but I never thought of using anything but mashed potatoes! She wasn’t my pick for the winner but I do give her props for the recipe. I saw the contestant Mary Beth last summer from the show The Next Food Network Star make her version of Shepherd’s Pie on the Rachel Ray show and I was immediately blown away by the elegant look of the dish and the extra steps she took to bring it up another notch. That’s too funny that you used to hate mashed potatoes! Add some veggies. Greg Dupree; Styling: Heather Chadduck Hillegas. Bake at 350 for 15 minutes then increase temperature to 400 and bake another 15 minutes until the I love mashed potatoes, but not on meat pie. Sprinkle with chopped fresh parsley. 1 tablespoon chopped fresh rosemary leaves, 2 sweet potatoes (about 1 1/2 lb. Use a fork to add marks onto the surface of the potatoes. Brown and crumble meat for 3 or 4 minutes. Cover with mashed potatoes. 55+ Easy Dinner Recipes for Busy Weeknights. Homemade shepherd’s pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. This is a lovely recipe since it’s a one pot meal. Everybody understands the stuggle of getting dinner on the table after a long day. Cook potatoes in boiling water for 15 minutes or until soft. Drain then add the good stuff. Arrange evenly on top of the meat mixture in 3 different layers. I like the sliced potatoes on top and the addition of pancetta in yours. Rinse and dice potatoes into bite-sized chunks and toss with melted butter, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Rub the oil all over each potato, and then rub the salt over each potato. The recipe looks great, the photos even better!!! this link is to an external site that may or may not meet accessibility guidelines. I love this spin on Sheppards Pie! That smooth surface on a cut potato can be resistant to crisping. Slicing blade of food processor worked well for potatoes. Its my way of adding flavor to my life and being salt to this world! Allow to steam dry for 30 seconds or so … I am not crazy about it. This is real comfort food and your dish looks really good. Arrange about two-thirds of potato slices, edges slightly overlapping, in a lightly greased (with cooking spray) 9-inch deep-dish pie plate, covering bottom and sides. Drain well and mash,beat in milk,salt& pepper. This version might float my boat. Sprinkle with chopped fresh parsley. Cover with water in a large pot. Girl I have to say u totally inspire me to be more active, I dont know how u manage such regular and delicious posts regularly with 2 little kids… We call it Shepherd’s Pie but I know many call it cottage pie. Spoon in filling. Sprinkle with the shredded cheese. Boil the potatoes in water to cover until fork tender and then drain the water. It’s one of the staple dishes in our home that my mom would make all the time when I was a kid. Season water with some salt and pepper. oh, you asked abt the wolfberries, they are also known as gojiberries and look like raisins, red in colour and it’s believed that it helps to improve one’s healthbeing in terms of blood pressure and eyesight. If you remember, I have mentioned how I was absolutely horrified of mashed potatoes when I was younger and the thought of a large casserole pan topped with those creamy potatoes just took my fear to a whole new level. Remove mixture from skillet, and drain. iI can see this being a hit with my family, How interesting… I have never used a topping like this on a Shepherd’s pie before, but it looks great! Season meat with salt and pepper. The gravy simply could not be any easier than if you used store-bought. How to Make Shepherd’s Pie: This recipe has two main steps: cooking the meat and vegetables for the base, then making the mashed potatoes for the crust on top. Called a “Shepherd’s” pie when made with lamb, or “cottage” pie when made with beef) this meat-based “pie” is made from a combination of ground or minced meat (typically lamb or beef), and topped with creamy mashed potatoes … It looks so deliciously comforting!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Microwave sweet potatoes and 1/4 cup water in a microwave-safe bowl covered with plastic wrap at HIGH 5 minutes. 4 tablespoons unsalted butter, cubed . A mixture of beef cooked with onions and prosciutto, corn and tomatoes gave the dish that extra flavor and the gravy was utterly delicious. For the topping: In boiling salted water,cook potatoes with garlic until tender. Set the potatoes in a baking dish and bake at 425 … Bake at 350 for 15 minutes then increase temperature to 400 and bake another 15 minutes until the potatoes are nice and golden, crispy brown. Instead of mashed potatoes, use thinly sliced potatoes to form the gorgeous, scalloped crust. My mom loves to make her 30 minute easy Shepherd’s Pie … Add the butter, sour cream, milk, salt, and pepper to taste and mash the potatoes with … Add freshly cut potatoes, and bake. Place skillet under broiler for 5 – 10 minutes, until the top is golden brown and crispy. Delicious but not sure I will make it again because of the time (and dish/equipment) commitment. Add wine and tomato paste, and cook, stirring occasionally, 4 to 5 minutes or until wine is completely evaporated. Boil till for tender. Yours looks delicious and I think, I would like the slices, as much as I like the mashed potatoes. Carrots or sweet potatoes? , Meanwhile, combine the mashed … I love shepherd’s pie…but your version looks stunning and a lot more delicious than all those I’ve tried! Open up a baked potato and gently squeeze the ends together to form a bowl shape and to loosen up the potato in the middle. Heat large nonstick skillet over medium heat; add onions, carrots, green beans and corn, and cook 10 minutes, or until tender. That looks fabulous!! This version of shepherds pie looks delicious. Place the pot on the stove and turn on the heat to high. Prepare Filling: Cook ground chuck in hot oil in a large skillet over medium-high heat, stirring occasionally, 8 minutes or until crumbled and no longer pink. Deliciously crisp on the top with a soft mash underneath. Read More.. Brown Rice Flour Chocolate Chip Cookies (Alton Brown), Moroccan Spiced Meatballs in a Cumin Coriander Spiced Tomato Sauce, Smashed Potatoes with Garlic Herb Butter Compote, 1 tablespoon extra-virgin olive oil, 1 turn of the pan, ¼ cup shredded cheese (cheese of your choice). My kids, in fact, everyone in my household love potatoes! What is Shepherd’s Pie? It all came together wonderfully. MyRecipes.com is part of the Allrecipes Food Group. Add oil to pan with beef, prosciutto and onions. How to cook the perfect shepherd’s pie | Food | The Guardian Lightly sprinkle salt over the potatoes and put ino a … I mean, sometimes I’m in the mood for creamy, bacon-filled breakfast potatoes, but there’s something so satisfying about the ones you get at a good brunch spot.Don’t worry: you don’t need to go out to eat to get them. Add garlic, and cook, stirring constantly, 30 seconds. Increase oven temperature to broil, and broil 2 to 3 minutes or until golden brown and crispy. This must be a family favourite! Oh yum! Add chopped carrot and peas. Oh, wow, what a terrific version of shepherd’s pie….I think this will be my preferred topping from now on! It is a delicious casserole with ground lamb, vegetables such as carrots, corn, and peas, topped with mashed potatoes. MAKE IT AHEAD Cook ground beef mixture, and cool completely. Peel potatoes and place them whole in cold water with a big pinch of salt. Better than the traditional version. Favorite Answer Mash potatoes, lay them on the meat and use a fork to score criss cross all over the top. Melt butter in skillet over medium-high heat. Top with grated cheese and a sprinkle of paprika. I’ve actually never had shepherd’s pie either. Stir in broth, and bring to a boil, stirring constantly. 30 Minute Shepherd's Pie Recipe | Rachael Ray | Food Network Zach Johnston. The first time I made it after moving to Australia I was told it wasn’t Shepherd’s Pie unless it had lamb in it (that’s where the shepherd comes in) I was told if you used beef it was a cottage pie. With its hearty sauce, a layer of mashed potatoes, and veggies in the filling, Shepherd’s Pie … Will have to try out your recipe next time. It's flexible too - I used just 1lb of beef, red cooking wine and a splash of some leftover white, frozen mixed veggies in place of sauteed carrots and peas, some duck stock I had on hand. ), peeled and very thinly sliced, 2 tablespoons chopped fresh flat-leaf parsley. This just looks so scrumptious. Looks lovely! I know I like all the ingredients, esp. I looked at them and said, “so, are you going to eat or not?” We ate 🙂. I can’t imagine that! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It looked really special that way. MyRecipes may receive compensation for some links to products and services on this website. Love this Jessica… Place the meat mixture in the bottom of a greased 9x13 casserole pan. Let stand 10 minutes before serving. This looks so tasty! I love all kinds of pies and I find that a Ham and Cheese Quiche, is a delicious equivalent. Smooth top with the back of a spoon, then gently drag a fork over the top to make decorative ridges. Have you been to the new site?!?!?! Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Drain well, put a lid on the colander, and give a … Traditional shepherds pie is made with lamb mince, but in the recipe I have used leftover roast lamb leg. I'll certainly make this one again. Drain if necessary and return to … 🙂 Mandy. I’m thinking they may like this shepard’s pie. It’s like having scalloped potatoes on top! Very kid friendly. I can’t keep everybody straight! BAKE: Bake in preheated oven for 25-30 minutes or until the potatoes are golden … Can’t believe you didn’t try this before 😉. Add gravy to meat and vegetables.