WITH HOLIDAY COMING ITS A MUST!!!! A little bacon grease … Return the pot to medium heat, add greens, 6 cups of water, sugar, salt and baking soda. turn fire down to Med low and let them cook for 45 Minutes. Lay approximately 5-6 leaves on top of each other and roll tight.. cut the roll every 1-2 inches. I have an ELECTRIC pressure cooker... if u have never used one it is a must... it can cook a frozen steak or chicken in less than an hour... it tenderizes tough cuts of meat like a roast or hamhocks in about 45- 60 minutes. Trusted Results with Baking soda collard greens sugar. If too bitter and still somewhat tough and firm, stir in baking soda and cook for an … Bring to a boil. Take My Advice, I wasn’t using it anyway…, 1 Large Mess of Collard Greens (I use an entire ripe plant), 3 quarts Chicken broth or Vegetable Stock. To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot of greens. My name is Sheree.. How Long Should Collard Greens Soak? Change ), You are commenting using your Twitter account. Serve with Vinegar Pepper Sauce, and Corn Bread. Collard Greens, A New Year’s Day Southern Tradition… served along with our traditional black eyed pea’s or Hoppin’ John, and corn bread… It’s on the menu tomorrow. Additionally, how long do you soak collard greens? Change ), You are commenting using your Facebook account. Rinse greens, thoroughly, and pat dry. Does baking soda tenderize collard greens? In drippings add onion and garlic. A foam will appear, and then dissipate, helping to tenderize the greens. Bring to a boil. Fill pot with greens.. make sure fire is on medium. Add minced garlic and heat through until fragrant, about 1 minute. Add about 1/8 cup of vinegar per pot of greens. ( Log Out /  Collard greens insure financial success and the corn bread… It’s just plain good! What does baking soda do to collard greens? Thank you so much ! Stack leaves, roll a bunch and slice about 1” strips. Add collard greens, broth, pepper, salt, vinegar and sugar. Add collard greens, broth, pepper, salt, vinegar and sugar.. Wonderfully nutritious collard leaves are very low in calories (provide only 30 calories per 100 g) and contain no cholesterol. Post was not sent - check your email addresses! Cut out the tough center ribs, put the collards in a plastic freezer bag, and freeze them for a while (anywhere from a few hours to a week). So my recipes are good and simple.... the trick is to make it taste homemade. ... Wash collard greens and cut to ... top on the pot of greens and cook for 2 hours, .... Southern Collard Greens Recipe - Allrecipes.com. … I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top. I also have a female named Sasha, who is a yorkiepoo. I would advise you to start with approximately half a teaspoon of salt (you can … Place the ham hocks, onions, garlic, water, and chicken stock in a 6-quart crock pot. Simmer covered for 45 minutes. I put my hamhocks in the pressure cooker for 45 minutes with enough water to cover the hamhock 1/2 way with onion, salt, pepper. Change ), You are commenting using your Google account. I will put a recipe on my profile to season veggies that are canned or frozen. Add a dash of baking soda to cut gas and keep green I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top. Once you've removed the stems roll the leaves into cigars and slice them. Bring to a boil. I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. VIDEO: Kickin' Collard Greens. You have to slice the meat into 1/4-inch-thick slices to effectively tenderize it with baking soda. Dry, remove stems and pack into a clear glass jar. A foam will appear, and then dissipate, helping to tenderize the greens. This vinegar type pepper sauce can be found in just about every pantry in the South, especially in the fall when fresh turnip greens and collards are readily available. When cooking greens prior to a frost, the greens may be a bit tough. How to Fry Collard Greens. WELL, I GOT YOU!!!! The best I've tasted so far ! Sorry, your blog cannot share posts by email. the vinegar will help it tenderize. To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot of greens. Next stack your collard leaves up and cut a V shape to get rid of the big, thick stems. To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot of greens. Clean cut up greens can be frozen in a Ziploc freezer bag for a time when they are not available. Your first instinct might be to drain the leaves, but it's best to grab them out of the water with your hands or tongs so you don't wash the grit right back over them. They will more than fill your pot but they will cook down to half as much. Add collard greens, broth, pepper, salt, vinegar and sugar. ( Log Out /  Baking soda imparts a grayish cast and alkaline taste to meat. However, its green leaves contain a very good amount of soluble and insoluble dietary fiber that helps control LDL cholesterol levels and offer protection against hemorrhoids, constipation as well as colon cancer diseases. You ‘ll want to wash the greens at least 3 times using vinegar on the first rinse. remove stem because they can be tough. I'm paranoid so I wash them again in vinegar water twice. Add about 1/8 cup of vinegar per pot of greens. A foam will appear, and then dissipate, helping to tenderize the greens. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Pour over peppers and seal. Widely considered to be wholesome foods, collards are rich in invaluable sources of phyto-nutrients with potent anti-cancer properties, such as di-indolyl-methane (DIM) and sulforaphane that have proven benefits against prostate, breast, cervical, colon, ovarian cancers by virtue of their cancer-cell growth inhibition and cytotoxic effects on cancer cells. To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot of greens. !This is a tried and true remedy. A foam will appear, and then dissipate, helping to tenderize the greens. A foam will appear, and then dissipate, helping to tenderize the greens. Does baking soda tenderize collard greens? Here’s a nifty tip for tenderizing mature collard greens. Collards are more tender after a frost…however, it’s difficult to wait that long to enjoy your summer garden harvest of fresh greens! Cover and … Wash and drain 1 pint of fresh red, yellow and green garden peppers. Fry about 5-6 slices of bacon, I like pepper bacon. Wash greens in baking soda to tenderize if you cook before the first frost. Bring to a boil. After sauteing the garlic for 1 minute, add the greens a few at the time, allowing them to wilt as you … Your recipe is a HIT !! I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top. As southern tradition and superstition dictates, New Year’s day meal of Black Eyed Peas signify good luck for the coming year. Soak each time for at least 5 minutes to allow any grit to fall down to the bottom of the sink. Remove woody stems extending beyond the leaves. stir for about 2 minutes to release flavors in oil. Does baking soda make collard greens tender? Taste collards. I’m sure it will taste good! Add about 1/8 cup of vinegar per pot of greens. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. it should make enough grease to have grease in the bottom. Add a dash of Cooks.com - Recipes - Fry Collard Greens. I didn’t follow everything, but most of it. Save the broth from hamhock to season canned or frozen veggies. Add collard greens, broth, pepper, salt, vinegar and sugar. Thank you again . Change ). Heat distilled white vinegar to cover peppers over medium heat until hot. I always use a tablespoon of the brown vinegar, not the white vinegar when I cook spinach or greens and always put at least a tablespoon or two of it into my Bean soup or my Chili! the vinegar will help it tenderize. Pepper sauce takes about 3 weeks until it reaches the best flavor. Reduce heat, cover, and simmer for about 2 hours, until greens are tender. Use a large Cast Iron Pot to brown the salt pork (may substitute ¼ lb. Smells good! Have you EVER purchased greens and it seems that they would NEVER get tender? ( Log Out /  Alternatively, you can squeeze in the juice of half a lemon and add some more salt. This is the way my grandmother taught me to cook them.... fried not boiled, saves so much flavor..... all my cousins and aunts also cook them this way... my grandmother said that was the way she was taught also.... 5 generations..... so proud!!! Wow I am definitely making this again ! By adding baking soda, you make the water slightly alkaline (the opposite of acidic). Add collard greens, broth, pepper, salt, vinegar and sugar. Don't be afraid to season for your family!!!! Does vinegar tenderize collard greens? as there becomes more room in the pot put more in to wilt. the vinegar will help it tenderize . Add salt and baking soda to boiling water, then add collards, pressing them down as you go. Does vinegar tenderize collard greens? Remove half the bacon fat, add in the vegetable oil, onions, and garlic on low heat, cooking for 5-7 … this assures that they are clean. :excited. Store in a dark area, or kitchen cabinet. keep the process going until you have added al the greens you wish to cook. It not only adds to the taste but reduces the glassiness to zero! ( Log Out /  Also, the baking soda solution only affects the portion of the meat it contacts, so this technique doesn't work for whole cuts like steaks, chicken breasts or pork chops. Add collard greens, broth, pepper, salt, vinegar and sugar. Bring to a boil. wash the leaves in a sink full of water with 1/4 cup vinegar OR 1/8 cup of salt. Add chopped onions and sauté until tender. keep stirring until all the greens are covered with drippings. If you have store bought collards wash and go to step#4.... Clean the greens by removing any worm holes or brown spots. To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot of greens. If you have a question about this recipe, ask it here to get a reply from the cookpad community. if u don't use a pressure cooker then boil the hamhock in a covered pot for 1 1/2 hr with a splash of vinegar in a pot. How to Clean Collard Greens: 9 Steps (with Pictures) - wikiHow cut up all the greens. they will be fall off the bone tender...and ready to use for beans or greens.. Add about 1/8 cup of vinegar per pot of greens . Tenderizing collard greens - you can tenderize your collard greens by: adding about an eighth of a cup of vinegar while cooking. Followed your advice on cooking collards today. To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot of greens. THE BOTTOM LINE: Fifteen minutes is long enough to reap the benefits of a When cooking greens prior to a frost, the greens may be a bit tough. . A foam will appear, and then dissipate, helping to tenderize the greens. A foam will appear, and then dissipate, helping to tenderize the greens. of bacon. Set Aside. To tenderize, dip a large moistened cooking fork into a box of Baking Soda, using only the soda that adheres to the fork and stir into boiling pot of greens. Cook for one hour,add the vinegar and sugar and continue to cook for approxmately one more hour till collards are tender and can be cut with a fork. turn fire down to Med low and let them cook for 45 Minutes. Rooster Spur or Bird’s Eye peppers are Southern favorites. Copyright © Cookpad Inc. All Rights Reserved.