This is my pared-back simpler version and I find that it tastes even better. But my version doesn't have all that unhealthy heavy cream. Quick Kale Soup - a vibrant and flavorful soup that's so easy to make. You can add your favorite herbs and spices to change it up. Creamy and delicious vegan potato leek soup! Rude or insulting comments will not be accepted. Add a delightful herb flavor to the soup by adding your favorite fresh or dried herbs. I’m currently working on a vegan soda bread recipe and wanted a traditional Irish soup to serve with it! ★☆ Preparation 5 mins ... By submitting your details, you are agreeing for us to send you emails about the Vegetarian Societyâs work, as well as how you can get involved and support us through fundraising and campaigning. Itâs so luxurious. Your email address will not be published. Iâve been buying enormous bags of potatoes lately and enjoying them in all kinds of meals. See more ideas about potato leek soup, leek soup, vegan soups. I do not like the taste of coconut and was pleasantly surprised that I could not taste it at all. Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Bring to boil. There really is nothing to give it texture, but the velvet nature of this soup really doesnât need any! All vegetarian and easily vegan if required. . 3.5/4. Stir in the potatoes, stock, water and salt, bring to the boil then reduce the heat and simmer for 20 minutes. Requiring only a few simple ingredients, it’s a delicious blend of flavors and is ready in about 30 minutes! Chunky Leek and Potato Soup (No Cream) - My Gorgeous Recipes If you’ve followed me for awhile you’ll know that I LOVE making soup. It is warming, filling and very healthy. Add to the above chopped leeks, potatoes and garlic, sauté for another 5 minutes. My recipe makes 4-6 servings (depending on how big your bowls are) so if you want to double or triple the recipe, itâs quite easy to do! I love having it for lunch and always make a double batch to stash some in the freezer for future meals. Alicia February 14, 2021 February 12, 2021. et the leeks cook for 8 minutes, stirring occasionally. To Make Vegan Potato Leek Soup: This recipe is written vegan however if you decide to use additional milk, make sure it is vegan and plant based. Add the leeks and cook, stirring often, for 7-10 minutes or until soft (don’t allow them to brown). ★☆. The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it’s: Easy to make. Discard the greens or save them for. Home » Appetizers » Vegan Potato Leek Soup (The Best and Creamiest! The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. This hearty and comforting meal is filling, satisfying and will have you coming back for more! Peel and finely slice the garlic. TIP: If the leeks start to scorch on the bottom of the pan, reduce the heat slightly and add a small splash of water. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. Garnish: Remove a few tablespoons of the cooked leeks to reserve for garnish, if desired. Potato Leek Soup (Gluten Free, Vegetarian) [â¦] with Tofu 3. Please do us a favor and rate the recipe as well as this really helps us! Whiz until smooth. I made this tonight and it was amazing! Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly. Start by cutting your leek in half length-wise and give it a wash. Since leeks are grown in the ground and their leaves are tightly woven together, a lot of dirt gets trapped inside.