I could not believe how easy this was to prepare and the end result was fantastic...everyone RAVED! 10 Best Scallop Potatoes with Gruyere Cheese Recipes | Yummly By subscribing you will receive emails that will keep you up to date with the latest news and content on the site. Reduce parsley to 2 Tbsp. I can't decide which to try first. this link is to an external site that may or may not meet accessibility guidelines. Especially this sister, who it the oldest of our clan, and maybe the biggest foodie I know. One of my favorite ways to eat potatoes. If it wasn't for the richness, I'd make them all the time. Take the foil off, and bake for another 20-30 minutes until potatoes are cooked through and cheese is bubbly on top. Just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your palate won't know the difference, but your pocketbook will! That's a compliment, by the way! You may be amazed at just how easy it is. Excellent flavor I will make again for sure. Perfect for holidays and weeknights – these scalloped potatoes make a great side dish! Thanks Mary Beth. It looks so delicious! Thanks Jennifer. This was so good with the lesser cheese I can just imagine it as written. Scalloped Potatoes with Gruyere - this potato gratin is so rich and cream. Lastly I broiled the top for a bit to make it more crispy and pretty to serve. Also, and I know this is major, so PLEASE forgive me, but I actually only had a very small amount of Gruyere on hand that my mom gave me, so I did end up using some creamy Irish white cheddar (Ballyshannon) as well, and it went perfectly. Then remove foil and place until the broiler to brown. Add comma separated list of ingredients to exclude from recipe. Potato perfection. In a large bowl, combine the cream, garlic, thyme, salt, pepper, and cheese. What a great blog hop this was. Wash and dry potatoes, with skin on. Place a layer of potatoes on the bottom of the casserole dish. No need to use heavy cream for the cheese sauce, whole milk works just as well. But if you’d like to use half and half or heavy cream, you can! Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere cheese. Well, not this recipe. Use a starchy potato. But really, how simple is this dish. How to make scalloped potatoes with Gruyere and Parmesan Cheese. Made this for Recipe Group...This is potato perfection!!! I did 8 and it was too long. Thank you Kim. Have a great week. Yellow: since Yukon golds are a type of yellow potato, either one can be used and have similar results. These are, indeed, rich and creamy and develop a beautiful and extra delicious golden brown crust as they bake. freshly ground Italian seasoning into cream mixture in Step Note: We tested with … Amount is based on available nutrient data. Thanks Meegan! Thanks for stopping by! Allrecipes is part of the Meredith Food Group. Easy to put together and whatever you do, don't skimp on the ingredients. Perfect for holiday dinners and easy enough for every day suppers! I love scalloped potatoes. These sound so wonderful! What’s the difference between scalloped potatoes and potatoe… Bake until potatoes are golden, bubbly, and tender. You saved Rich and Creamy Potatoes Au Gratin to your. Yes, that's the beauty of it. I am looking forward to making the recipe, Patti. I'd even like to experiment with 2% milk to cut down on the calories. Using a sharp knife, food processor, or mandolin, thinly slice the potatoes into ⅛-inch thick rounds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If using a round pan, simply arrange the potatoes in a circular motion on top of the butter until pan is full. Add comma separated list of ingredients to include in recipe. They baked while I roasted the asparagus and tossed the salad, and were perfect. Grate cheap grocery store brand Swiss cheese; it costs roughly $3 per pound instead of $18 or so per pound like Gruyere. In fact, if it wasn't for the richness, I'd be making these every week. Arrange the next layer of potatoes on top and then pour the rest of the cheese sauce on top. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Pour over the potatoes. So easy. Patti, thank you for stopping by! Your email address will not be published. Yes! Thanks Susie, we love white cheddar but the great thing about this recipe is you can use a number of great cheeses and it will still taste great. Potatoes and cheese are always winners.. Spray a 9"x13" baking dish with non-stick cooking spray. This reminded me of the individual baked portions of au gratin potatoes I've had at a local steakhouse - one of my favorite splurges there. Can't wait to try. Feel free to substitute swiss cheese for the Gruyere. Thanks, Celeste, for this wonderful recipe. Russet: since they are the starchiest, the cream will naturally thicken during cooking. As an Amazon Associate I earn from qualifying purchases. Arrange half of the potatoes in the prepared casserole dish overlapping each other. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Scalloped potatoes consist of thinly layered sliced potatoes baked with cream or milk while potatoes au gratin are layered with cheese. Add them to the cream mixture and stir well, making sure all of the potato slices are separated. I will def be making these again and again (probably subbing cheeses as needed, lol). For this one I used white cheddar. I seasoned them w/ some garlic powder and salt (as well as the pepper and nutmeg) to compensate for what I did not do during the boiling, which worked out fine. Repeat 2-3 times or until all potatoes are used. i know what I'm making for Easter! Toss together until cheese and seasonings are evenly dispersed. Reviewed on Nov. 22, 2011 by Avon That looks amazing.. and using so few ingredients makes it so easy! I chose to slice my potatoes a little thicker, perhaps between 1/8 and 1/4 inch, and only boiled them a few minutes to ensure they would not be reduced to mush. Can I make these Scalloped Potatoes in a crockpot? Combine heavy cream, garlic, salt, and pepper. Red and yukon gold potatoes are my favorite for scalloped potatoes… For me, figuring out the side dishes is the most difficult part of planning our holiday meals. These look just like my gramma's potatoes. The one thing I would do differently next time is to simmer in water for about 4 to 5 minutes. Read on to learn about Detroit-style pizza and how to make it at home. Repeat layering potatoes and cheese until you fill the dish. Working in batches, after slicing each potato, place the slices directly into the pot with the cream and milk mixture. Cheese: The best Scalloped Potatoes are cheesy Scalloped Potatoes. Post may contain affiliate links, full disclosure on side bar. Cover with foil and place in the middle of a preheat 375 degree oven for about 1 hour. If you happen to have a Trader Joe's around town, get their cheddar/gruyere cheese blend and use that. Celeste...these potatoes are so yummy! It couldn't be easier. Preheat oven to 325 degrees. I was worried the potatoes would be mushy, so I sliced them a bit thicker than the recipe called for, but they were just fine. Potatoes Au Gratin with Bacon and Gruyere Cheese have to be the most decently delicious, comforting side dish on. Cover with foil and bake. So many great recipes. These weren't awful. It was very good. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables. Top with some cheese and bake. This recipe for scalloped potatoes is so simple and delicious you may find yourself making them every week. You can use any potato that you prefer. I'd also think adding some sprigs of thyme or rosemary in the layers would add a nice flavor to the dish. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I have fond memories of Sunday dinners with my family that included them. as an Amazon Associate, I earn from qualifying purchases. Imagine my surprise when she tells me just how simple this dish is to make. Simple, good ingredients. Such talent! It's not everynight of the week anyone needs to splurge on something so decadent, but for a special occasion or to make a meal memorable, just do i t. You won't be sorry. Many thanks for sharing 🙂. I loved all the recipes. These were so creamy and flavorful...a real hit at dinner. Check with a fork to see if the potatoes are tender. You might want to put some foil on the lower shelf in the oven in case it spills over, or cook on lipped pan. This will only take 1-2 minutes. I’d do so exactly the same next time. Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. It's been a long time since I've made them. and salt to 1 tsp. For now, they fall into the special occasion category. Sprinkle a little black pepper on top. Transfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon … the. Thanks Sheila. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. * 1 1/2 c heavy cream * 2 tsp salt * 3 cloves garlic, minced * 2 Tbsp butter * 2 small shallots, chopped * 5 medium potatoes (red, yukon gold, white, or a mixture) * 1 c Gruyere cheese, grated * 1/2 c Parmesan cheese, grated * 1 tsp fresh thyme or chives. I loved the subtle flavor of the nutmeg (fresh does make a big difference I believe), which was an ideal choice to enhance, just slightly, the flavor of the potatoes as well as that gorgeous Gruyere cheese. 352 calories; protein 12.3g; carbohydrates 32.1g; fat 20g; cholesterol 70.5mg; sodium 330.5mg. Your email address will not be published. 2. After sampling these it will be interesting to see if I ever go back to traditional au gratin potatoes prepared with cheddar again. Preheat oven to 400 degrees. Hi Jeannie, sounds like your mom's was a smart cookie. You will totally impress your family and friends. Required fields are marked *. Cheddar & Gruyere Scalloped Potatoes PRINT Recipe - (4.4/5) Ask anyone from Michigan and this is the pizza they have been devouring for decades. Join the Hearth and Vine community. Celeste this is another winning recipe thank you for sharing it with us. 2.5 pounds of golden potatoes, you could use any potato, 2 cups shredded cheese, I used white cheddar. Spread the sour cream over potatoes, pour the cheesy mixture evenly over potatoes, and then sprinkle the remaining cheeses over potatoes. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. A MUST side dish for Easter! I used Yukon Gold Potatoes. :). I believe she used a fancy Gruyere. Easy to put together and whatever you do, don't skimp on the ingredients. I also added some chives and seasoned the layers with a salt blend. It was perfect and not as expensive as a pure gruyere cheese. parmesan cheese cheddar cheese mozzarella cheese. I nearly broke the bank on the Gruyere but it was so worth it! You have to try it. Your daily values may be higher or lower depending on your calorie needs. You are going to stir the potatoes every 10 minutes while they are baking. How to make potatoes au gratin with Gruyere I prefer to use Yukon Gold potatoes … Sprinkle some of the cheese. These look delish. Thank you for sharing and easy recipe 😉 She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. I've made scalloped potatoes before and they taste wonderful, but they are a little time consuming, and somewhat difficult to make. These are the easiest, creamiest potatoes au gratin I have ever had... YUM! The following is my review for this outstanding recipe that I reviewed when it was still a personal recipe. Thanks for sharing Celeste! Prepare recipe as directed, stirring 1 tsp. 3 pounds Yukon Gold potatoes, peeled and very thinly sliced, 2 cups freshly shredded Gruyere cheese, divided. My only deviation from the recipe was using Jarlesburg in place of Greuyere which was 21.99/lb. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. TYou had me at "I use white cheddar." Add 2 cups of heavy cream, 2 cups of whole milk, 1 Tbsp of salt and 1/2 tsp of pepper to the pot and stir to dissolve the salt then remove from the heat. When ready to use, blot with a paper towel to remove excess wine, and it will remarkably cook up just like Gruyere. I LOVE scalloped potatoes and these look AMAZING!! Top with extra shredded cheese, cover with foil, and bake in the preheated oven for 45 minutes. There's no way they would taste as good, but they may be okay for an ordinary weekday dinner. All you do is layer slices of potatoes and cheese, and repeat until you fill your dish. Nutrient information is not available for all ingredients. I was thrilled when my sister offered to bring scalloped potatoes to my house last Easter. I haven't had scalloped potatoes in so long. Made this for Easter dinner, which meant there wouldn't be a lot of time to prepare it after the morning church service. I can't wait to try these! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Spread half of … What are the best potatoes to use? The taste of these potatoes is wonderful. Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour. Quick to put together and so creamy, my family loved this dish. It was a super fun blog hop! It helps the potatoes cook and get nice and creamy. 7. In a medium mixing bowl, combine the chicken broth, sour cream, parmesan cheese, half of the Gruyere, garlic salt, onion powder, thyme, pepper, and nutmeg and mix well. Thanks for sharing. Gonna give them a try! … Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! Sprinkle with garlic, cheese, salt, and pepper, then drizzle with cream. Probably half and half would work too. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures. So many great recipes to be inspired by. Wash the potatoes and peel the skin if you like. I love this simplified way to make them, will be giving it a try! Such a simple and yet elegant taste. Thanks Celeste for the perfect, perfect au gratin potato recipe. 6. Reviewed on Nov. 22, 2011 by Avon Such a simple and yet elegant taste. And, I love that they seem easy to make. Congrats! The following is my review for this outstanding recipe that I reviewed when it was still a personal recipe. Pour whipping cream over potatoes; sprinkle with remaining Gruyere. Add in garlic, salt, nutmeg, and pepper. Preheat oven to 350 degrees F (175 degrees C). Slice the potatoes about 1/8 - 1/4 inch thick. I loved the Gruyere in this, and would definitely make it again. The perfect addition to any family-style or holiday … Baked Potato Toppings : These classic flavors like bacon, chives, sour cream, coarse ground black pepper will match the flavors in this recipe. planet. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition I used Gruyere and parmesan cheese. Comment document.getElementById("comment").setAttribute( "id", "a8dd723408ece28af18e22c3ca9ca0e9" );document.getElementById("e091db6c3b").setAttribute( "id", "comment" ); Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes. Use fresh ground nutmeg, the heavy cream, the yukon golds, and most of all the gruyere. I just felt they were a little bland and not worth the cost of the cheese you put in. 3. sharp cheddar, gruyere. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. Thanks Celeste for the perfect, perfect au gratin potato recipe. Yukon Gold: they have a buttery flavor and a creamy texture. Pour cream over all the potatoes. Please leave a comment on the blog or share a photo on Instagram, Asparagus Casserole with Jarlsberg and Creme Fraiche, Easy to Make Favorite Cheesy Hashbrown Potato Casserole. I wish I had known about these a long time ago. I did not as the golden potatoes have a very thin skin so they didn't need it. It's not everynight of the week anyone needs to splurge on something so decadent, but for a special occasion or to make a meal memorable, just do i t. You won't be sorry. Check with a fork to see if the potatoes are tender. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Plus the ladies, the guys too, in my family are all great cooks. I think any semi-hard cheese would work. For those of you who are hesitant to try this recipe because of the cost of Gruyere, I have a tip. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish. Percent Daily Values are based on a 2,000 calorie diet. Using a mandoline, slice the potatoes into 1/4-inch slices. We had already decided to serve ham and scalloped potatoes pair great with ham. Your recipe is pretty close to how my mom made them. Back to Rich and Creamy Potatoes Au Gratin. Cover potatoes with foil and bake for 1 hour, check for doneness, remove the foil, and allow the potatoes … Then pour about 3 T. of white wine over the 2 C. of the Swiss, toss, and let sit for at least 15 minutes. Some popular ones to use are: 1. Your potatoes look wonderful. Also a few variations suggestions too. A recipe for the best cheesy and creamy scalloped potatoes, featuring sliced Russet potatoes, Gouda Cheese, and Gruyere Cheese. Repeat layering potatoes and cheese until you fill the dish. These look so good! Not only were these a decadent taste sensation, they were remarkably easy to assemble as well – no sauce to prepare, just layer cream and cheese! They also hold their shape the best. Then you pour cream on top. Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. What Is Detroit-Style Pizza and How Do You Make It at Home? Cover with foil and place in the middle of a preheat 375 degree oven for about 1 hour. Info. Recipe Group selection 3/17/12. i.e. Information is not currently available for this nutrient. Everyone loves cheesy scalloped potatoes and when you make them with gruyere cheese, they are even better! Pour on the remaining cream, and sprinkle with remaining Gruyere cheese. These look so creamy, delicious and flavorful! I had planned a different potato recipe and at the last minute decided on these, so I had already had whole, boiled potatoes, so I just peeled them, sliced them thin and proceeded w/ the recipe. I made the entire dish up to the point where it was ready to bake the night before, then covered and refrigerated it overnight. Use fresh ground nutmeg, the heavy cream, the yukon golds, and most of all the gruyere.